Trattoria i Bologna (Rocchetta Tanaro)
About us
This family-owned restaurant was born in 1992 and restored in 2006 implementing the rooms on the top floor of the house. The homely atmosphere coupled with friendly and attentive service will welcome you to the dining room: Carlo Bologna and Cristina, Beppe' s wife. Beppe is the executive chef of the restaurant supported by his mother Mariuccia and a professional and dedicated staff.
